Homemade Adobada Tacos

FamilySpice.com

Pork adobada tacos are a Mexican street food that you can easily make at home with layers of marinated pork, pineapple and bacon.

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• Ancho chiles • Guajillo chiles • Garlic • Achiote paste • Vinegar • Orange juice • Boneless pork shoulder • Bacon • Pineapple • Extra virgin olive oil

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Soak chiles in a bowl with warm water for 10 minutes. Drain and discard the water.

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In a blender combine hydrated chiles, garlic cloves, vinegar, orange juice, salt and pepper. Blend until smooth and consistency is paste like.

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Cut the pork in thin slices and place each slice between two sheets of plastic wrap and flatten until about ¼-inch thick using a meat mallet.

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Place a few slices of pork on a pan, spread with adobo paste, top with bacon and pineapple. Repeat layers until you use everything up. Marinate in refrigerator and for 2 hours.

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Drizzle meat with a little oil and roast at 375ºF until cooked through, about 40 to 50 minutes.

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Transfer entire stack to a cutting board. Starting from one side of the meat stack, thinly slice downwards so you get all the layers together.

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Make tacos by stuffing corn tortillas with sliced meat, cooked pineapple, chopped onions, cilantro and guacamole salsa.

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