Walnut Recipes

Walnuts are most often eaten on their own as a snack but can also be added to salads, pastas, breakfast cereals, soups, and baked goods.

Try my Fesenjoon: Persian Pomegranate and Walnut Stew (khoresh fesenjan) or Fig Puffs Stuffed with Walnuts and Raisins

I even have a recipe for Olive Oil Beet Bread with Walnuts  along with many others!