Walnut Recipes
Walnuts are most often eaten on their own as a snack but can also be added to salads, pastas, breakfast cereals, soups, and baked goods.
Try my Fesenjoon: Persian Pomegranate and Walnut Stew (khoresh fesenjan) or Fig Puffs Stuffed with Walnuts and Raisins
I even have a recipe for Olive Oil Beet Bread with Walnuts along with many others!