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Halloween Oreos: Spider Cookies

Get in the Halloween mood without baking a thing! You can decorate store bought cookies with spider webs and raisin spiders to make these simple and ghoulishly fun Halloween Oreos! Sponsored by Sun-Maid Raisins.

Overhead view of raisin spider cookies on a rustic metal tray with glasses of milk and black and purple straws

Decorating cookies for any holiday or season is a favorite past time for the kids and I. It is not only fun, but a fabulous way to get creative without dealing with the complex rules normally associated with baking and cooking.

It’s like coloring and painting with sugar – hello?! Now that’s crazy fun! With Halloween around the corner, it’s totally time for cookie decorating. So let’s get in the spirit of the holidays without busting into cold sweats.

Why these cookies are so great

Royal icing is easy to work with. The hardest part is getting the right consistency. But since we are using a marbling technique, and a little drippage makes these cookies even spookier, well it is pretty goof proof.

Usually you have to be super skilled to make those fancy schmancy halloween cookies. This technique can be done on home baked cookies or you can do what I did, and decorate store bought Oreos to make some Halloween Oreos.

For the royal icing recipe, I did not use any meringue powder or egg whites. It takes a little longer to dry, but that wasn’t a problem for me. I live in San Diego, it is dry here. A few hours and everything was dry.

If you want the icing to dry relatively quickly (less than an hour) than use meringue powder or follow my egg white royal icing recipe.

Side view of black and purple raisin spider cookies on a tray

Ingredients you need

Labeled ingredients to make halloween spider cookies

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Step-by-Step Directions

1. Add 1 cup of powdered sugar in a small bowl with black food coloring and in another bowl add the other cup of powdered sugar with purple food coloring (red and blue). In a third bowl add 1 ½ cups powdered sugar.

2. Slowly add up to 2 teaspoon water into each bowl and stir with a fork or whisk until icing is smooth, but thick. You want it pourable, but not runny.

3. Pour each icing into its own resealable bag and squeeze icing into one corner. Snip a tiny piece of the corner of the bag off and place each bag in a glass, cut tip side down.

4. Place 1 cookie on work surface and Start piping an outline of a circle along the edge of the cookie. Once outline is done, fill in center with white icing.

Piping white icing onto an Oreo cookie

5. Use a toothpick or bamboo skewer to spread icing evenly.

Using a toothpick to spread icing onto a chocolate cookie

6. Starting at the center of the cookie, pipe a spiral of purple or black for the web.

Beginning to pipe purple spirals that will be spider webs on cookie

7. Turn and spiral the icing outwards towards the edge of the cookie. Don’t worry if your spiral is wobbly looking or uneven. The next step will make it all alright.

piping purple spirals that will be spider webs on cookie

8. Once your spiral is done, use a tooth pick or bamboo skewer and place it at the center of the cookie. Then slowly drag it through the icing towards the edge of the cookie. Continue dragging the toothpick like this around the rest of the cookie, and ta-dah! You have a spiderweb.

Using a toothpick to drag thru icing to make purple spider webs on cookie

9. While the icing is wet, place 1 raisin, for the spider’s body anywhere on the cookie and place 4 chocolate jimmies on one side of the raisin for the spider’s legs and 4 more on the other side.

Placing chocolate jimmies for legs on raisin spider cookie

10. Using white icing, add two tiny dots for eyes and let cookie dry.

Icing eyes onto raisin spider cookie

11. Continue icing the other cookies. Allow icing to cool completely before handling, about 1 hour.

Closeup of purple and black spider cookies

Expert Tips and Recipe FAQS

So this Halloween Oreo is definitely a “low skills required” kinda decorating project. I usually have a steady hand with piping, but I was off on the video day and they still look cute. My 12-year old daughter even joined in on the decorating fun, so this is very kid friendly.

Oreos also come in fun colors and flavors during the holidays. So you can also use orange filled

How do you make cookie icing hard?

Meringue powder is often added to royal icing to make it dry and harden more quickly. You can also use egg white powder or pasteurized egg whites.

How long will iced cookies last?

Store iced cookies in an airtight container at room temperature for up to one week and in the refrigerator for up to 2 weeks, especially when they are iced with just powdered sugar and water.

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Yield: 24 cookoies

Halloween Oreos: Spider Cookies

Overhead view of raisin spider cookies on a rustic metal tray with glasses of milk and black and purple straws

Get in the Halloween mood without baking a thing! You can decorate store bought cookies with spider webs and raisin spiders to make these simple and ghoulishly fun Halloween Oreos!

Prep Time 30 minutes
Additional Time 1 hour
Total Time 1 hour 30 minutes

Ingredients

  • 3 ½ cups powdered sugar
  • Purple food coloring
  • Black food coloring
  • 5-7 teaspoons water
  • 24 assorted cookies like Oreos or sugar cookies
  • 24 raisins
  • ½ cup chocolate jimmies

Instructions

  1. Add 1 cup powdered sugar into a small bowl with black food coloring.
  2. Add 1 cup powdered sugar into a second small bowl with purple food coloring (red and blue).
  3. Slowly add up to 2 teaspoon water into each bowl and stir with a fork or whisk until icing is smooth, but thick. You want it pourable, but not runny.
  4. In a third bowl add 1 ½ cups powdered sugar and slowly add 2 to 2 ½ teaspoon water.
  5. Stir with a fork or whisk until icing is smooth, but thick. You want it pourable, but not runny.
  6. Pour each icing into its own resealable bag and squeeze icing into one corner. Snip a tiny piece of the corner of the bag off and place each bag in a glass, cut tip side down.
  7. Place 1 cookie on work surface.
  8. Start with the white icing and pipe an outline of a circle along the edge of the cookie. Once outline is done, fill in center with white icing.
  9. Use a toothpick or bamboo skewer to spread icing evenly.
  10. Start at the center of the cookie and pipe a swirl of purple or black for the web. Turn and spiral the icing outwards towards the edge of the cookie.
  11. Using a toothpick or bamboo skewer, place the tip at the center of the cookie and drag it out through the icing toward the edge of the cookie. Continue doing this throughout the cookie until your web is formed and complete.
  12. While the icing is wet, place 1 raisin, for the spider’s body anywhere on the cookie.
  13. Place 4 chocolate jimmies on one side of the raisin for the spider’s legs and 4 more on the other side.
  14. Using white icing, add two tiny dots for eyes and let cookie dry.
  15. Continue icing the other cookies.
  16. Allow icing to cool completely before handling, about 1 hour.

Notes

Store iced cookies in an airtight container at room temperature for up to one week and in the refrigerator for up to 2 weeks, especially when they are iced with just powdered sugar and water.

Nutrition Information:

Yield:

24

Serving Size:

1 cookie

Amount Per Serving: Calories: 371Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 1mgSodium: 111mgCarbohydrates: 74gFiber: 2gSugar: 54gProtein: 3g

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Disclosure: I did receive a stipend from Sun-Maid Raisins to develop a recipe using their raisins. The story I have written is all true, and the opinions are truly mine. If I didn’t like it, I wouldn’t blog about it.

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