Enjoy a Gluten-Free Thanksgiving with these easy and delicious quinoa side dishes, with a variety of flavors like orange cranberry to lemon zucchini.
If you haven’t noticed, I am on a quinoa-kick. I discovered this wonderful non-grain a few years back, but I didn’t really know how too cook with it or what to do with it. And so, the internet search began. It only took a few recipes for quinoa to receive my love and adoration. I have been creating with quinoa ever since.
My kids are still iffy about it, but most everyone that I introduce quinoa to, have fallen in love, as well. My friends ask me for more quinoa recipes, and I am happy to oblige.
So this Thanksgiving, make the mashed potatoes, make the stuffing and the other usual fixings. But why not add something new, like quinoa?
Here are some quinoa side dishes I have made for my family:
And of course, there are even more quinoa recipes I have developed since these.