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Family Spice

World Cuisine for the Whole Family

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    You are here: Home » Courses

    Courses

    Baked chard chips stacked on a wooden square plate

    Baked Spicy Swiss Chard Chips

    Closeup of a powdered sugar covered star shaped rosette

    Persian Rosettes | Window Cookies (nan panjareh)

    Mango Sorbet without Ice Cream Maker by FamilySpice.com

    No Churn Mango Sorbet without Ice Cream Maker!

    Closeup of orange cranberry quinoa salad in an antique metal bowl

    Quinoa Salad with Cranberries and Orange

    The Best Way to Juice a Pomegranate by FamilySpice.com

    How to Juice a Pomegranate

    Persian Herb Stew with Kale (Khoresteh Gormeh Sabzi ba Kalam-e Peech) by FamilySpice.com

    Persian Herb Stew (Khoresteh Ghormeh Sabzi)

    Grilled Halloumi with Olive Oil and Za'atar by FamilySpice.com

    Grilled Halloumi with Za’atar and Olive Oil

    Top view of a peppermint chocolate mug cake baked in the microwave by FamilySpice.com

    Peppermint Chocolate Mug Cake | Free Printable

    Got leftover cranberry sauce? No worries! They are perfect in these scrumptious whole wheat scones - just in time for the holidays! -- FamilySpice.com

    Leftover Cranberry Sauce Scones

    An antique mason jar with blueberry honey jam

    Paleo Blueberry Honey Jam

    Raisin Stuffing with Bacon and Kale - Sweet Meets Savory by FamilySpice.com

    Raisin Stuffing with Bacon and Kale – Sweet Meets Savory

    Persian Baklava with Raisins, Pistachios, Almonds and Rosewater - by FamilySpice.com

    Persian Baklava with Raisins, Pistachios and Almonds

    Closeup of Chocolate Rum Raisin Fudge on a White Cake Stand with Red Roses by FamilySpice.com

    Chocolate Rum Raisin Fudge

    Olive Oil Potato Salad with Raisins, Lemon and Dill by FamilySpice.com

    Olive Oil Potato Salad with Raisins, Lemon and Dill

    Halloween Kit Kat Ice Cream Cake by FamilySpice.com

    Halloween Kit Kat Ice Cream Cake

    Overhead view of serving dish with cajun stuffing and a plate with stuffing on it

    Cajun Stuffing with Sun-Maid Raisin Bread

    Overhead shot of a plate full of Persian dolma (or dolmeh/dolmades), stuffed grape leaves with a bowl of yogurt dip

    Persian Dolmeh(Dolma) | Stuffed Grape Leaves with Raisins

    A sheet pan of balsamic chicken roasted with onions and potatoes and brussels sprouts

    Sheet Pan Balsamic Chicken with Vegetables

    Top view of a halloween pie cut to show Jack Skellington in the crust

    Halloween Pie | Cherry Balsamic Pie

    Collage of easy birthday cakes by FamilySpice.com

    Cheap and Easy Birthday Cake Ideas

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    Hi, I’m Laura! I’m a mom of 3, certified professional cook and cookbook author living in San Diego sharing 500+ recipes from all over the world, including Persian recipes. Whether I'm cooking over a campfire or in my kitchen, I try to eat seasonally and cook with whole foods. More about me…

    latest cookbook:

    The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go by Laura Bashar of FamilySpice.com

    reader favorites:

    • Closeup of a jar of grape jam with a spoon in it surrounded by red grapes and grape leaves
      Homemade Grape Jam – No Pectin
    • A rustic pulled pork pizza with olive oil and arugula behind it
      Leftover Pulled Pork Pizza
    • A large glass mason jar tipped over with oven dried lemon slices spilling out
      Oven Dried Lemon Slices
    • Salad Olivieh (Persian Potato Salad with Chicken) garnished with radishes and herbs
      Salad Olivieh (Persian Potato Salad with Chicken)

    featured in:

    Cover March 2023 Womans Day Magazine with page about Nowruz
    March 2023 Woman's Day Magazine
    Press logos feature Family Spice

    my dollhouse diy blog:

    A dollhouse kitchen counter with miniature scale and lemons on a cutting board

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