Strawberry-Rhubarb Creamsicles

Strawberry-Rhubarb Creamsicles

This easy frozen treat will bring smiles to everyone's faces! Recipe by Laura Bashar of Family Spice



  1. In a small pot combine and cook over medium heat:
    • 1 lb strawberries , hulled
    • 2 cup rhubarb , 2 stalks
    • 1/3 cup granulated sugar
    • 1/4 cup water
  2. When the mixture starts to boil, reduce to simmer and cook until fruit mixture has thickened, about 15 minutes.
  3. Pour strawberry mixture into a small bowl and chill in the refrigerator for 20 minutes.
  4. In a separate bowl, whisk together:
    • 2 cup yogurt, plain
    • 1/3 cup granulated sugar
  5. Alternate pouring the strawberry mixture and the yogurt mixture in layers into 4 oz popsicle containers.
  6. Using a wooden skewer or a knife, swirl the strawberry & yogurt mixtures together. Do not over mix.
  7. Place popsicle stick in the center of the mold and freeze until hardened, at least 6 hours.
  8. Popsicles will keep in the freezer for up to 2 weeks.

Strawberry-Rhubarb Creamsicles Detail

Prep Time: 5 min
Cook Time: 20 min
Inactive Time: 6 hours & 20 min
Difficulty: Easy
Servings: 8
Serving Size: 1 4-oz creamsicle

Serving Suggestions: You can also just freeze just the fruit mixture, without the yogurt. Both are pictured above.

Cooking Tips: You can also use 4-oz paper cups as your popsicle mold. Just tear the cup off the popsicle when you are ready to eat!