Sweet and tangy kumquats are a great twist to the classic lemon bar. Spread over a cardamom shortbread crust and your mouth will thank you! Recipe by Laura Bashar of Family Spice
Cook Time: 40 min
Inactive Time: 2 hours
Serving Size: 1 bar
Cooking Tips: * If you can't find orange blossom water, substitute with orange extract or orange liquor like Grand Marnier.