A bit of pomegranate juice gives this spiced holiday cocktail a fruity twist! Recipe by Laura Bashar of Family Spice
Cook Time: 30 min
Serving Size: 4 oz
Serving Suggestions: Serve warm with pomegranate arils. For large parties, keep your pomegranate mulled wine warm in a crockpot.
Cooking Tips: If you like a lot of spice, add some peppercorns and star of anise to the infusing mix. Oranges used in this recipe are the Cara Cara variety, which has thinner skin and a slight tart flavor.