Although the Rosette can be found in many countries and cultures, these delicate cookies from Iran are scented with rosewater and dusted with powdered sugar. Recipe by Laura Bashar of Family Spice
Cook Time: 1 hour
Inactive Time: 10 min cooling time
Serving Size: 1 rosette
Serving Suggestions: Rosettes keep for 2-3 days in an airtight container. They will soften slightly, depending on how humid the environment is. You can crisp them up again in a toaster oven prior to serving if this happens.
Cooking Tips: * Yes, you CAN fry with extra virgin olive oil. Read more here. You can also use vegetable oil, if you prefer.