Aromatically spiced chicken shawarma gets a California twist when topped with arugula, avocados and Hidden Valley® Roasted Garlic Ranch Dressing. Recipe by Laura Bashar of Family Spice
Cook Time: 20 min
Inactive Time: 8 hours to overnight marinate time
Serving Size: 5 oz
Serving Suggestions: If you don't want a sandwich, serve your chicken shawarma over rice or a bed of fresh greens.You can also serve with hummus, tabouleh and/or Shirazi salad (pictured above).
Cooking Tips: You can also cook your chicken shawarma on the stovetop. Heat a large non-stick skillet on high and add 1 TBS extra virgin olive oil. When oil is hot, brown the chicken in 2-3 batches, until done. Add more olive oil as needed.