Before supermarkets were around, Persians would make this sweet and sour orange syrup. They would keep it in their refrigerators and add it to water to make a refreshing orange drink during the spring and summer months. Recipe by Laura Bashar of Family Spice
Cook Time: 10 mins
Inactive Time: 1 hour cooling time
Serving Size: 1 TBS
Serving Suggestions: Use approximately 1 TBS of orange syrup for every 6-8 ounces of water. It can also be added to club soda.