Sweet meets salty when wrapped around a juicy strawberry! Recipe by Laura Bashar of Family Spice
Cook Time: 20 min
Inactive Time: 20 min chill time
Serving Size: 2 strawberries
Serving Suggestions: Serve on popsicle sticks or skewers for the kids or with champagne for the adults!
Cooking Tips: • Use a good quality chocolate or you will have a grainy mess.• Make sure your strawberries are completely dry before dipping them into the melted chocolate. Otherwise, the chocolate will not stick to the berries. • These will keep in the refrigerator for 1-2 days. Just take them out of the refrigerator 1-hour prior to serving for caramel to soften a little.