Fresh pomegranate juice combined with tart apple cider vinegar makes this shrub a ruby-red delight. Recipe by Laura Bashar of Family Spice
Cook Time: 5 min
Inactive Time: 2 day rest time
Serving Size: 1 TBS
Serving Suggestions: Sweet and sour shrubs can be mixed in water, club soda or seltzer water for a non-alcoholic carbonated treat. They are also great mixed in with vodka, gin, rum or tequila for a unique cocktail.