Infusing vinegars is a terrific way to add tantalizing flavors (and colors) to your vinegars. Just be sure to choose a high quality base vinegar. Recipe by Laura Bashar of Family Spice
Cook Time: 20 min
Inactive Time: 2 weeks of rest time
Serving Size: 1 16-ounce jar
Serving Suggestions: Use this vinegar to make a quick vinaigrette for green salad or pasta. Add some fruity zing to your ice cream with a little drizzle, too.
Cooking Tips: If you cannot find white balsamic vinegar, substitute with champagne vinegar and 1 teaspoon of granulated sugar.