Fresh Basil is the secret ingredient that makes this cake very special. Topped with fresh pomegranate and chopped pistachios, it makes a very festive treat. Recipe by Laura Bashar of Family Spice
Cook Time: 45 min
Inactive Time: 20 min cooling time
Serving Size: 1 slice from a 9-inch loaf
Serving Suggestions: Perfect for your afternoon tea or served with fresh seasonal fruit.