Oh yeah, you read that right. This bread is packed with berry goodness, made with only whole wheat flour and sweetened with bananas and raw sugar. Recipe by Laura Bashar of Family Spice
Cook Time: 1 hour 15 minutes
Inactive Time: 1 hour cooling time
Serving Size: 1 slice from a 9-inch loaf
Serving Suggestions: If you can't find mulberries substitute with blackberries. Strawberries also tend to melt when bakes. If you prefer use raspberries instead.