Here is a terrific way to use up leftover corned beef. Use a stout Irish cheddar to keep the St. Patty's cheer going! Recipe by Laura Bashar of Family Spice
Cook Time: 25 min
Serving Size: 2 cups
Serving Suggestions: Kerrygold Aged Cheddar with Irish Whiskey was used for the above pictured recipe. You can add more cheese, an additional 1/4 cup, if you are using a less sharply flavored cheddar.