In France, a parfait is a frozen dessert. But, here in the U.S., we use the term for this healthy yogurt and fruit breakfast. Recipe by Laura Bashar of Family Spice
Cook Time: 0 min
Serving Size: 1/2 cup
Serving Suggestions: To make it gluten-free and low carb, omit the granola and use nuts like almond slivers or pistachios.