This sweet and sour mint syrup can be diluted with water to make a wonderful cooler to drink in the summer. The syrup alone is also traditionally served with crisp lettuce leaves for dipping. Recipe by Laura Bashar of Family Spice
Cook Time: 30 min
Inactive Time: 2 hour cooling time
Serving Size: approx. 1 1/2 cups of syrup
Serving Suggestions: The drink is best served ice cold. Serve the syrup with crispy lettuce leaves like Romaine hearts or iceberg.