Spicy Swiss Chard Chips

Spicy Swiss Chard Chips

Like kale chips? Then you'll love these seasoned & spicy swiss chard chips to snack on! Recipe by Laura Bashar of Family Spice



  1. Preheat oven to 275ºF.
  2. Remove stem and cut into 2-inch pieces:
    • 10 swiss chard , leaves
  3. Place cut leaves in one layer on a baking sheet and toss with:
    • 1 TBS extra virgin olive oil
  4. Season with:
    • 1/2 tsp kosher salt
    • 1/8 tsp garlic powder
    • 1/8 tsp chile powder
  5. Bake for 20 minutes, then turn leaves over and bake for an additional 20 minutes.
  6. Let chard chips cool and serve.

Spicy Swiss Chard Chips Detail

Prep Time: 5 min
Cook Time: 40 min
Inactive Time: 10 min cooling time
Difficulty: Easy
Servings: 6
Serving Size: 5 chips

Serving Suggestions: Serve as an appetizer or snack, or crush over your steak, tacos or any else that needs a little crunch!

Cooking Tips: This technique works for swiss chard, kale and other greens, too. Keep it simple with just salt or your favorite spices. Make sure your greens are dry. The drier the green, the crispier the chip!

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