This white cake is moist and dense, and filled with aromatic and very edible roses. Recipe by Laura Bashar of Family Spice
Cook Time: 35-40 min
Inactive Time: 1 hour cooling time, 2 hour chill time
Serving Size: 1 slice from 6-inch, 3 layer cake
Serving Suggestions: Rose petals are edible. Please make sure that the roses you choose are organic and pesticide-free. You can also add slices of fresh strawberries between the layers of cake.
Cooking Tips: If using regular yogurt, omit the milk and use 1/2 cup of yogurt.