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Orange Sherbet

Orange Sherbet

Is it sherbet or ice cream? Either way, this is creamier than a sorbet, but still full of orange flavor. Recipe by Laura Bashar of Family Spice



  1. In a large bowl, whisk together:
    • 2 cup orange juice , freshly squeezed
    • 2 cup heavy cream
    • 1/3 cup granulated sugar
    • 2 TBS orange zest , grated & finely chopped
    • 1/4 tsp orange blossom water , optional
  2. Cover bowl and chill in the refrigerator for 1 hour.
  3. Pour mixture into an ice cream machine and run until ice cream is smooth and semi-frozen, the consistency with soft-serve ice cream.
  4. Transfer sherbet mixture into a container, cover and freeze for 4 hours.

Orange Sherbet Detail

Prep Time: 30 min
Cook Time: 0 min
Inactive Time: 1 hour chill time, 4 hours freeze time
Difficulty: Easy
Servings: 8
Serving Size: 1/2 cup

Serving Suggestions: Serve alone or top with orange slices and fresh fruit.