Yogurt is not only a fabulous condiment, but it also makes a terrific marinade, offering both flavor and a tenderizer for any cut of meat. Recipe by Laura Bashar of Family Spice
Cook Time: 20 min
Inactive Time: 8 hours - overnight marinate time
Serving Size: 6 oz of meat
Serving Suggestions: Serve with yogurt, fresh herbs, olives and flat bread. Dried oregano can used instead of or in addition to dried basil.
Cooking Tips: The cooking time will vary depending on how thick your meat is. You can also decrease the cooking time, by cutting the lamb into smaller chunks of equal size.