This Persian stew is popular in Northern Iran, near the Caspian Sea. Filled with fresh herbs, like cilantro and parsley, and lots of garlic, this stew is served over a plate of basmati sauce. Recipe by Laura Bashar of Family Spice
Cook Time: 2-4 hours
Serving Size: 4 oz salmon & 1/2 cup of stew
Serving Suggestions: Serve with basmati rice.
Cooking Tips: This dish is typically spicy. If you like, add 1/4-1/2 tsp of cayenne pepper.