Moist coconut cupcakes topped with dreamy coconut frosting will put a smile on everyone's face! Recipe adapted from Ina Garten, The Barefoot Contessa Cookbook
Cook Time: 30 min
Inactive Time: 1 hour cooling time
Serving Size: 1 cupcake
Cooking Tips: Don't have buttermilk? Substitute on cup of buttermilk with 2/3 cup of plain yogurt and 1/3 cup milk.