Enjoy all the flavors of baklava without fussing over phyllo dough. Recipe by Laura Bashar of Family Spice
Cook Time: 30 min
Inactive Time: 30 min cooling time
Serving Size: 1 2-inch piece
Cooking Tips: Rose water can be found at middle eastern stores. If you don't have rose water, substitute with 1 1/2 cups of honey and a shot (1.5 fl oz) of brandy.