Crustless Quiche with Sausage & Vegetables

Crustless Quiche with Sausage & Vegetables

A quiche is perfect for breakfast, brunch, lunch or supper. You won't miss the crust in this filling and very simple recipe. Recipe by Laura Bashar of Family Spice



  1. Preheat oven to 350ºF and adjust rack to upper-middle position.
  2. Spray 9-inch ceramic pie dish with cooking spray.
  3. In an large non-stick skillet, over medium-high heat add:
    • 1 TBS extra virgin olive oil
    • 1 cup broccoli , florets
    • 1/2 cup mushrooms , sliced
    • 1/4 cup red bell pepper , sliced
  4. Sauté vegetables until softened, about 5 minutes, then remove from heat to cool.
  5. In a bowl, mix together:
    • 9 eggs, extra-large
    • 1 cup half-and-half
    • 1/4 tsp salt
    • 1/4 tsp black pepper, ground
    • 1/8 tsp nutmeg, ground
  6. Pour egg mixture into prepared pie dish.
  7. Pour the cooled vegetable mix into the pie dish along with:
    • 1 1/2 cup cheddar cheese , shredded
    • 1 1/4 cup breakfast sausage , cooked & chopped
    • 2 TBS green onions , chopped
  8. Spread evenly and push down into the egg mixture with the back of a spoon.
  9. Bake for 40 minutes, until the top of the quiche turns golden brown and a toothpick stuck in the center comes out clean.
  10. Let rest for 15 minutes to allow the quiche to set before slicing it.

Crustless Quiche with Sausage & Vegetables Detail

Prep Time: 15 min
Cook Time: 40 min

Difficulty: Easy
Servings: 12
Serving Size: 1 slice

Cooking Tips: Refrigerate leftovers for a quick breakfast during the week. To lower the fat content of your quiche, you can also substitute the eggs for 8 1/4 cups of Egg Beaters, egg substitute.