A quiche is perfect for breakfast, brunch, lunch or supper. You won't miss the crust in this filling and very simple recipe. Recipe by Laura Bashar of Family Spice
Cook Time: 40 min
Serving Size: 1 slice
Cooking Tips: Refrigerate leftovers for a quick breakfast during the week. To lower the fat content of your quiche, you can also substitute the eggs for 8 1/4 cups of Egg Beaters, egg substitute.