Pancakes get a make-over with whole-wheat goodness - don't worry! The kids will only notice that they get to eat chocolate-chips with their breakfast! And with the pancakes sweetened with bananas and agave nectar, your kids will need less syrup, too! Recipe by Laura Bashar of Family Spice
Cook Time: 20 min
Serving Suggestions: Top with powdered sugar, maple syrup and/or fresh fruit. Substitute chocolate-chips with fresh blueberries (if using frozen blueberries, keep frozen and do not thaw). Substitute agave nectar with honey or pure maple syrup.
Cooking Tips: * Store over-ripe bananas in the freezer until you are ready to bake with them. Their skins will turn black, but the banana flavor is intensified. You can use them for smoothies, too.