"Borani" is a Persian appetizer that is made with plain yogurt and a vegetable of your choice. This one uses roasted eggplant. Recipe by Laura Bashar of Family Spice
Cook Time: 1 hour 20 min
Serving Size: 1/2 cup
Serving Suggestions: Serve with pita bread, chips and/or an assortment of vegetables.
Cooking Tips: Traditionally, middle-eastern yogurt is thick and a little sour. If you can not find authentic middle-eastern yogurt, you may need to adjust the seasonings.