Dutch oven cooking is easy in the home or on a camping trip. And this one pot Cornbread Chili will feed one hungry crowd. Recipe by Laura Bashar of Family Spice
Cook Time: 45 min
Inactive Time: 30 min for coals to heat up
Serving Size: 2 cups of chili
Cooking Tips: If wind is blowing ashes around your fire, keep chili covered. Remember, when cooking do not place your Dutch oven directly over the flames because this will crack your pot. For more tips on Dutch oven cooking, visit Byron's Dutch Oven Cooking Page. You can also do this at home in the oven. Make sure you use an oven safe pot and bake the chili-cornbread uncovered per your cornbread recipe directions.