This sweet and sour dish may not look appetizing, but it is positively delicious!!! Recipe by Laura Bashar of Family Spice
Cook Time: 2 1/2 hours
Serving Size: 1/2 cup
Serving Suggestions: Serve with basmati rice.
Cooking Tips: You can also shred the chicken and then add it to stew. This is a very rich and filling dish that your guests will love! For a vegetarian version, do not add chicken.