This easy, slow-cooker recipe features a tangy orange barbecue sauce for your next pulled-pork dinner. Recipe by Laura Bashar of Family Spice
10 m in
Cook Time: 5-8 hours
Serving Size: 1 sandwich
Serving Suggestions: Got picky eaters? You can also cook the pork without the barbecue sauce. Just serve the sauce on the side for those who want to mix it in!
Cooking Tips: Don't have a slow-cooker? Heat your oven to 300º F and cook the pork without the water and bbq sauce in a roasting pan, fat side up, covered with aluminum foil, for 4 hours. Remove the foil and continue to bake until roast is tender, about 2 more hours. After shredding the pork, add bbq sauce and serve.