Rosewater is the secret ingredient that makes this pomegranate ribboned ice cream so addicting! Recipe by Laura Bashar of Family Spice
Cook Time: 1 hour mix time
Inactive Time: 8 hour freeze time
Serving Size: 1/2 cup
Serving Suggestions: If you want to drizzle pomegranate syrup over the ice cream when you are serving it, only swirl in approximately half of the syrup prior to freezing the ice cream. Reserve the remaining half of the syrup to serve.