Sweet and spicy, this cranberry relish is perfect for your holiday meal or favorite appetizer. Recipe by Laura Bashar of Family Spice
Cook Time: 20 min
Inactive Time: 1 hour chill time (optional)
Serving Size: 1/2 cup
Serving Suggestions: To make a great appetizer, serve with a block of cream cheese or a log of goat cheese (pictured above).
Cooking Tips: Cranberries are highly acidic, which discourages bacteria growth. Cranberry sauce can be made and refrigerated at least two weeks before serving, and leftovers are likely to stay fresh for another two weeks. If using frozen cranberries, do not defrost before use. Just allow extra cooking time.