These zucchini crisps are baked and not fried, but still crunchy and addicting! Recipe adapted from The Food You Crave, Ellie Krieger
Cook Time: 30 min
Serving Size: 2 slices
Serving Suggestions: Serve with marinara sauce (pictured above) or other favorite tapenade toppings like roasted bell pepper strips, ground olives or pesto.