This is "the red" chowder. Full of vegetables and very hearty, you won't miss the calories from the "the white one." Recipe by Laura Bashar of Family Spice
Cook Time: 1 hour
Serving Size: 8
Serving Suggestions: Great alone, with a green salad or with a chunk of hearty bread.
Cooking Tips: Allergic to shell fish? Try using fish, like cod, and fish broth instead.