Roasted Brussels Sprouts with Pearl Onions

Roasted Brussels Sprouts with Pearl Onions

Can't get your family to eat their Brussels sprouts? Roasting them makes them crispy and delicious! Recipe by Laura Bashar of Family Spice



  1. Preheat oven to 400ºF.
  2. In a small bowl combine
    • 2 cup warm water
    • 8 oz pearl onions
  3. Let onions soak for 1-2 minutes, then discard water and gently peel outer skin off the onions.
  4. Rinse and pat dry:
    • 1 lb Brussels sprouts
  5. Trim ends and remove any leaves from the Brussles sprouts that are discolored. If large in size, cut in half.
  6. Place all the vegetables in a bowl and coat with:
    • 1 TBS grapeseed oil
    • 1/2 tsp kosher salt
    • 1/8 tsp black pepper, ground
  7. Place vegetables in one layer on a baking sheet and roast until browned, about 20 minutes.
  8. Transfer to a plate and serve immediately.

Prep Time: 15 min
Cook Time: 25 min

Difficulty: Easy
Serving Size: