This classic French recipe is basically a pot roast, a delicious and amazing high-class pot roast! Recipe adapted from Ina Garten
Cook Time: 1 hour 15 min
Serving Size: 4-6 oz meat
Serving Suggestions: Serve over rice, buttered noodles or with some hearty bread. You can also add 1-inch sliced carrots when you add the onions.
Cooking Tips: Although the classic Beef Bourguignon recipe asks for bourguignon wine specifically, you can use any dry red wine that you like to drink.
By using a chuck roast, this meal won't bust your budget, but it will still taste amazing!
* Fresh pearl onions can be used as well. First blanch in warm water to remove the skins, then add to the stew.