Welcome fall flavors with these aromatic and lightly sweetened scones. Recipe by Laura Bashar of Family Spice
Cook Time: 17 min
Serving Size: 1 scone
Serving Suggestions: You can substitute pumpkin purée with sweet potato. The scones pictured above was made with oven-roasted pumpkin that was a little lumpy, and produced small chunks of pumpkin within the scone. You can also substitute honey or maple syrup for the agave nectar.