Plum Yogurt Cake

Plum Yogurt Cake

This moist cake is super easy to whip up, especially if you have a last-minute dinner guests on their way! Recipe by Laura Bashar of Family Spice



  1. Preheat oven to 350ºF.
  2. Apply non-stick spray to one 9-inch round cake pan and line the bottom with parchment or waxed paper.
  3. In a medium-sized bowl whisk together:
    • 1 1/2 cup all-purpose flour
    • 2 tsp baking powder
    • 1/8 tsp salt
  4. In a large bowl, mix together until combined:
    • 3/4 cup granulated sugar
    • 3/4 cup yogurt, plain
    • 1/2 cup extra virgin olive oil
    • 3 eggs, large
    • 1 tsp vanilla extract
  5. In batches, mix flour mixture into yogurt mixture and stir until combined.
  6. Pour mixture into prepared cake pan.
  7. Arrange over the top of the cake:
    • 2 plums , sliced
  8. Place the cake in the oven and cook for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  9. Place the cake on a cooling rack and let it cool for 20 minutes prior to serving.

Plum Yogurt Cake Detail

Prep Time: 15 min
Cook Time: 45 min
Inactive Time: 20 min cooling time
Difficulty: Easy
Servings: 8
Serving Size: 1 slice

Serving Suggestions: Serve alone, with vanilla ice cream or top with sweetened whipped cream.

Cooking Tips: Substitute plums with blueberries, raspberries, peaches or pears.