Preserve summer plums with your own homemade jam. Less sugar is used if you mix your chopped fruit with the sugar and let the mixture sit for at least 4 hours or overnight. This draws out the natural juices of your fruit, allowing you to use less sugar. Recipe by Laura Bashar of Family Spice
Cook Time: 1 hour
Inactive Time: 4 hours up to overnight inactive time
Serving Size: 8-oz jar
Cooking Tips: * It is optional to keep skins on or not. Above pictured with plum skins on.