Fork tender pot roast braised slowly and topped with moist and delicious herb dumplings. Recipe by Laura Bashar of Family Spice
Cook Time: 2 hours 20 min
Serving Size: 4-6 oz meat
Serving Suggestions: You can use any type of beer, from a dark stout beer to an inexpensive amber lager. You can also use non-alcoholic beer. Instead of prosciutto, try using pancetta or bacon.
Cooking Tips: You can also prepare the pot roast in a slow cooker. Just follow steps 1-8, then add everything to slow cooker. Cook on low heat for 4-5 hours, or until fork tender. Add the dumplings 20 minutes prior to serving.