The Greeks call stuffed grape leaves"domatas," while the Persians call them "dolmeh." Whatever you call them, you can't eat just one! Recipe by Laura Bashar of Family Spice
Cook Time: 1 hour
Serving Size: 2 dolmeh
Serving Suggestions: Great as an appetizer or a main course. Can't find grape leaves? Blanch and use fresh cabbage leaves. This filling is also great stuffed into bell peppers, tomatoes and onions.