A sweet & sour twist on the classic margarita. Recipe by Laura Bashar of Family Spice
Cook Time: 0 min
Inactive Time: 3-4 hours freeze time
Serving Size: 1 glass
Serving Suggestions: Serve the margaritas with or without salt on the rim. If you have a sweet tooth, try sugar on the rim of the glass. How do they get it to stick to the rim of your glass? Have a small plate of salt handy and wet the rim down with a wet towel or a 1/4 of a lime. Dip the rim into the salt or sugar.