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World Cuisine for the Whole Family

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Campfire Eclairs

Tri Tip Marinade with Whiskey

Brazilian Seafood Stew (Moqueca de Peixe)

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Hi, I’m Laura! I’m a mom of 3, certified professional cook and cookbook author living in San Diego sharing 500+ recipes from all over the world, including Persian recipes. Whether I'm cooking over a campfire or in my kitchen, I try to eat seasonally and cook with whole foods. More about me…

latest cookbook:

reader favorites:

30 Leftover Pulled Pork Recipes
Oven Dried Lemon Slices
Persian Chicken Kebab (Joojeh Kabab)
Homemade Grape Jam – No Pectin

featured in:

March 2023 Woman's Day Magazine

my dollhouse diy blog:

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