Tag Archives | The Daring Cooks

Stuffed Grape Leaves: Beef and Pomegranate Dolmeh by FamilySpice.com

Stuffed Grape Leaves: Beef and Pomegranate Dolmeh

Jump to recipePrint recipeHere is one favorite way to prepare Persian Stuffed Grape Leaves: Beef and Pomegranate. The Greeks call this dish “dolmata.” The Persians call this dish “dolmeh.” I just call these little bundles of joy, INCREDIBLE! We, Persians, like to stuff everything: red peppers, onions, potatoes, tomatoes and every guest’s bellies until they […]

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Daring Cooks: Pierogies!

I was very excited to find out that the Daring Cooks challenge for August was going to be Pierogies. I love these little bundles of yumminess. Then summer happened and I forgot all about it! Luckily, when I started getting the posts and recipes of some of my fellow Daring Cooks in my RSS feeds, […]

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Brunswick Stew by FamilySpice.com

Daring Cooks: Brunswick Stew

Jump to recipePrint recipeBrunswick Stew is a Southern classic originally made after a hunting expedition with squirrel. Today most Southerner make it with rabbit, chicken, turkey, ham, or pork, even beef on occasion. I always enjoy trying new things. That’s one of the reasons I joined the The Daring Cooks: to try recipes that I never […]

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Lemon Risotto by FamilySpice.com

Daring Cooks: Lemon Risotto

Jump to recipePrint recipeLemon risotto is a very easy Italian rice dish, and this one pairs tangy lemon with fresh mint. My family and I love all types of foods. I’ve always enjoyed cooking, and my husband and kids are used to seeing new things on the dinner table. Of course, they don’t always eat […]

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