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World Cuisine for the Whole Family
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Koofteh Berenji – Persian Meatballs With Rice
Ghormeh Sabzi – Persian Herb Stew
Persian Dolmeh(Dolma) | Stuffed Grape Leaves with Raisins
Manhattan Clam Chowder (aka Red Clam Chowder)
Lamb Meatballs with Tomato Pomegranate Sauce
Persian Green Plum Stew (Khoresh Gojeh Sabz)
Flat Iron Steak with Steak Board Sauce
Instant Pot Kuku Sabzi (Persian Herb Quiche)
The Kebab Burger
Ina Garten Grilled Shrimp Kabobs
Persian Herb Quiche | Kookoo Sabzi (Kuku Sabzi)
Instant Pot Ash Reshteh – Persian Noodle Soup with Beans and Herbs
Ina Garten Sausage Stuffed Mushrooms
Ina Garten Baked Shrimp Scampi
Grilled Flank Steak with Roasted Tomatoes
Instant Pot Ghormeh Sabzi (Persian Herb Stew with Beef)
Grilled Caesar Salad with Pomegranate
The BLT Salad with Quinoa and Homemade Ranch Dressing
Persian Celery Stew with Mint and Rhubarb (Khoresh Karafs ba Revas)
Classic Beer Battered Fish and Chips
Grilled Chicken Shawarma Kabobs
Baby Artichokes Braised with Mushrooms, Garlic and Lemon
Norouz Twist on Kuku Sabzi (Persian Herb Quiche with Herbs, Chard and Kale)
Italian Stuffed Artichokes
Vegetable Latkes
Mayo-Free Cider Vinegar Potato Salad
Braised Baby Purple Artichokes with Olive Oil and Wine
Khoresh Chaghaleh Badoom (Persian Green Almond Stew)
Persian Salmon Stew with Cilantro and Tamarind (Ghalieh Mahi)
Chunky New England Clam Chowder
Slow Cooker Chicken Fricassée
Shirazi Salad | Persian Cucumber and Tomato Salad
Lemon and Zucchini Quinoa Pilaf
Dutch Oven Osso Buco with Lemon Gremolata
Chorizo Meatloaf (Mexican Meatloaf)
Braised Chuck Roast with Herb Dumplings
Persian Dolma | Stuffed Grape Leaves with Meat and Pomegranate
Eggplant and Shrimp Tapas with Manchego Cheese
Persian Herb Rice (Sabzi Pollo)
Grilled Pork Loin Roast with Rosemary and Garlic
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