Tag Archives | jams & jellies

Olive Oil Lemon Curd by Two Extra Virgins, cookbook authors Mary Platis and Laura Bashar

Olive Oil Lemon Curd and Camp Blogaway

About five years, I attended my first blogging conference. Food conferences in general were quite foreign to me back then. The thought of maneuvering my way through a crowd of hundreds of strangers made me extremely uncomfortable and anxious. Camp Blogaway describes itself as a the original bootcamp for food & recipe bloggers, “A Little Slice of Food […]

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Pumpkin Curd with Olive Oil by Familyspice.com

Pumpkin Curd with Olive Oil

No cutesy halloweeny dessert treats this year from me. My house has minimal halloween decorations up, too. My poor kids are frantically figuring out their costumes on their own this year, as I told them I couldn’t help. To say that I am a little distracted is the understatement of the year. My husband made […]

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Blood Orange Curd with White Cake by FamilySpice.com

A Touch of Sweet: Blood Orange Curd

I know what my husband is thinking. His least favorite holiday is just around the corner. Of course, in all honesty, I doubt Valentine’s Day has even crossed his mind. Not that I am throwing the hubby under the bus. We do not really celebrate Valentine’s Day, although last year he surprised me with flowers. […]

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Blueberry Jam with Brown Sugar

Blueberry Jam with Brown Sugar

I love jam. Actually, I ADORE jam. I grew up with homemade jam. Every morning, as a kid in Iran, I would make little lavash bites with feta and jam. I continued this morning ritual when we moved to the U.S. using toast, as we could not find lavash, and cream cheese instead of feta. […]

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Valencia Orange Marmalade by FamilySpice.com

Valencia Orange Marmalade

My husband’s side of the family loves sour foods. They adore lemons and add it to everything. I had a hard time adjusting to my in-laws cooking when we first married because I come from a family that loves jams. The first time my husband cooked for me he made his mother’s sour chicken. After […]

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