Tag Archives | eggplant

Roasted Balsamic Vegetable Salad by FamilySpice.com

Roasted Balsamic Vegetable Salad

This roasted balsamic vegetable salad makes a terrific appetizer or side dish. Mix in some quinoa and you have a filling and nutritious meal. Happy Spring! Last Thursday around 10am PST Spring arrived. It is also Norouz and the Persian New Year. The family and I were busy getting the house in order (hence the […]

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Pickled Eggplant and Vegetables with Pomegranate (torshi-yeh bademjan va anar) by FamilySpice.com

Pickled Eggplant and Vegetables with Pomegranate (torshi-yeh bademjan va anar)

Persians love their pickled vegetables and this Pickled Eggplant and Vegetables with Pomegranate (torshi-yeh bademjan va anar) is very easy to make. The term “pickle” means something here in the U.S. It’s a cucumber, that has been soaking in brine or vinegar. We also have pickled cabbage, pickled okra, pickled onions, pickled tomatoes and maybe […]

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Roasted Summer Vegetables

If you are growing your own vegetable garden, sometimes the simplest recipe is the best recipe, like this recipe for roasted summer vegetables. If you haven’t noticed, this week I am taking a break from desserts. Not because I haven’t been making any desserts my house, but to highlight my garden vegetables. I’ve kept dinners […]

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Munchies To Ring In The New Year

Well, we survived Christmas this year. I didn’t think we would, with all the house projects going on. Although we had the tree up and some decorations, it didn’t quite feel like Christmas. We had tons of rain in San Diego and hubby was busy fixing up my kitchen and never hung up any lights […]

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Roasted Eggplant Parmesan Sandwich by FamilySpice.com

Roasted Eggplant Parmesan Sandwich

Delicious hot or cold, this vegetarian Roasted Eggplant Parmesan Sandwich won’t leave you hungry. Keeping the picnic theme going, today I am featuring one of my favorites: Roasted Eggplant Parmesan Sandwich. You are probably thinking, “Eggplant Parmesan? What’s the big deal?” Well, this sandwich is a lot healthier than the breaded-fried version, and it’s filled with a lot of great […]

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