Like Memorial Day, the real meaning behind the 4th of July sometimes gets forgotten. Independence Day is a national holiday here in the U.S., and when it falls on a Friday or Monday, we make our plans for the long holiday weekend. This year, it falls flat in the middle of the week, Wednesday. And I think it’s terrific. It’s a great way to stop what we are doing, THINK and honor our country, our freedom and our Declaration of Independence. What better way to do this than to share this red, white and blue cake and some random facts about this historical document.
First, the cake. Of course!
This is a one pan cake that is studded with red (strawberries), white (coconut & icing) and plenty of blue (blueberries). To kick it up a notch, I made the icing with this household’s favorite, Malibu Coconut Rum. Oh yeah, this is not your ordinary red, white and blue cake!
And now some random (and fun) facts about the Declaration of Independence I found:
- Robert Livingston, one of the members of the committee who wrote the Declaration of Independence, never signed it. He believed that it was too soon to declare independence and therefore refused to sign.
- The Declaration of Independence was not signed on July 4, 1776. Independence was officially declared on July 2, 1776, a date that John Adams believed would be “the most memorable epocha in the history of America.” On July 4, 1776, Congress approved the final text of the Declaration but it wasn’t signed until August 2, 1776.
- Thomas Jefferson and John Adams both died on July 4, 1826, the 50th anniversary of the vote to approve the Declaration of Independence.
- Nine of the signers of the Declaration died before the American Revolution ended in 1783. Total number of signees: 56.
- George Washington, our nation’s first president did NOT sign the Declaration of Independence.
- The oldest signer of the Declaration of Independence was Benjamin Franklin, who was 70 at the time of the signing
- John Hancock was the first to sign the Declaration of Independence text, and his signature is also the largest.
- The first public Fourth of July event at the White House occurred in 1804.
- Independence Day was first celebrated in Philadelphia on July 8, 1776 where the Liberty Bell sounded from the tower of Independence Hall summoning citizens to gather for the first public reading of the Declaration of Independence by Colonel John Nixon.
Click here for the full recipe for my Red, White and Blue Cake.
Or perhaps you would like some Red, White & Blue Ice Cream Cupcakes? Or even cool off with my Red, White and Blue Boozy Popsicles? Here’s a roundup of some other red, white and blue recipes I’ve developed.
Need more? Check out these 4th of July inspired recipes by the #SundaySupper team:
- Tender & Sweet Crockpot Brisket Juanita’s Cocina
- Savory Patriotic Chicken Kabobs Big Bear’s Wife
- Firecracker Salmon Rolls Comfy Cuisine
- Red, White & Blue Grilled Pizza Momma’s Meals
- Baby Back Ribs with Balsamic Peach BBQ Sauce Damn Delicious
- Bubblin’ Brown Sugar Baby Back Ribs In The Kitchen With KP
- Buttermilk Oven Fried Chicken The Girl in the Little Red Kitchen
- Grilled Hawaiian Teriyaki Beef Mrs. Mama Hen
- Cantaloupe and Prosciutto Salad with Perfectly Grilled Chicken and Potatoes Daddy Knows Less
- Texas Smoked Brisket Doggie At The Dinner Table
- Grilled Chicken in a Blueberry BBQ Sauce Small Wallet Big Appetite
- Juicy Lucy and Blueberry Ketchup Pipi’s in the Kitchen
- Chicken Burgers with Curried Cabbage Slaw-Indian Soni’s Food for Thought
- Finger Foods for the Fourth Pescetarian Journal
- Grilled Pork Satays with Peanut Sauce Tora’s Real Food
Salads and Sides:
- Southwestern Corn and Black Bean Salad Supper for a Steal
- Roasted/Grilled Asparagus with Parmesan Katherine Martinelli
- Patriotic Ranch Potato Salad The Meltaways
- Roasted Red Pepper & White Bean Salad Are you hungry
- Texas-Creole Crawfish Potato Salad The Weekend gourmet
- Spicy Italian Peppers in Sauce What Smells so Good?
- Sangria Fruit Salad Cindy’s Recipes and Writings
- Stuffed Black Olive Cookistry
- Mexican Quinoa Salad with Creamy Avocado Dressing Dinners Dishes and Desserts
- Low Fat Pasta Salad Basic and Delicious
- Bean Salad with Pickled Vegetables Diabetic Foodie
- Fourth Sticks In the Kitchen with Audrey
- Tomato and Mozzarella Appetizer Family Foodie
- Red White & Blueberry Ricotta Cupcakes Sue’s Nutrition Buzz
- Red Velvet Brownies Magnolia Days
- S’mores Pastries Daily Dish Recipes
- Red, White and Blue Firecracker Cupcakes Chocolate Moosey
- Caramel-filled Vanilla Cupcakes with Vanilla Bean Buttercream The Messy Baker
- Strawberry and Cream Cake Cupcakes and Kale Chips
- White Chocolate Berry Tart Vintage Kitchen Notes
- Red White and Blue Coconut Rum Cake Family Spice
- Individual Red White and Blue Triffles Chelsea’s Culinary Indulgence
- Mini Carrot Cakes Mama’s Blissful Bites
- Plum and Apple Pies Cositas Bonitas